Your cart is empty!
Sized at Size 5, this larger Brun curette carries a substantial oval cup on a hexagonal solid handle at 229mm for high‑volume bone removal during major orthopedic exposures. The larger cup clears cancellous bone in single‑pass strokes during sustained debridement.
Features & Benefits
The Bruns‑Spratt curette in size 00 combines a 45‑degree angled approach with an oval cup for controlled decortication of vertebral endplates and metaphyseal bone surfaces. The hollow handle reduces hand fatigue during sustained scraping motions, while the 229mm length enables reliable access to mid‑spinal segments. Stainless‑steel construction withstands repeated sterilization cycles.
This Bruns-Spratt size 00 straight curette presents a smaller round cup on a 171mm shaft with hollow handle, ideal for fine detail work in confined spinal spaces. The straight profile and diminished cup size enable precise curettage of lamina, facet joint surfaces, and neural foramen boundaries.
Angled 45 degrees with a Size 000 oval cup on a hollow‑handle 229mm body, this Bruns‑Spratt curette reaches into bony pockets at depth during spinal, orthopedic, and dental debridement. The angled cup tracks the surface of the pocket, and the hollow handle reduces overall weight.
Angling the Bruns‑Spratt curette forward lets the surgeon reach into recessed bone cavities and under cortical overhangs during lesion debridement. The size 000 oval cup sits on a 171mm shaft with a hollow handle that keeps overall mass low through extended cases. Stainless steel construction maintains the cup geometry across repeat sterilization.
This size 4‑0 Bruns‑Spratt curette maintains the same 45 degree angled geometry and oval cup as the 6‑0, providing a slightly larger blade for aggressive debris and fibrocartilage removal from the joint capsule and synovial surfaces. The hollow handle keeps overall instrument weight low, supporting fatigue‑free manipulation in extended knee and ankle arthrotomies. Stainless steel construction resists corrosion from joint fluid exposure.
The forward‑angled Bruns‑Spratt Size 0000 carries a slightly larger oval cup than the 00000 version on a hollow‑handle 171mm body. The forward angle reaches into pockets where a straight curette would not seat, and the compact length suits hand and dental work.
The Bruns‑Spratt curette at Size 00000 angled 45 degrees carries the smallest oval cup in the Bruns‑Spratt range on a hollow‑handle 229mm body. The angled cup tracks tight bony pockets during fine debridement, and the hollow handle reduces overall instrument weight during sustained work.
This Bruns-Spratt curette, size 00000, with an angled-forward profile and oval cup facilitates improved approach angle to vertebral body and intravertebral disc spaces during facet and endplate curettage. The angled geometry redirects the cup face without requiring wrist manipulation, and the hollow handle design reduces operative hand strain.
This size 6‑0 Bruns‑Spratt curette features a 45 degree angled tip with an oval cup shape, ideal for controlled removal of cartilage, meniscus, and bone fragments from articular surfaces and intra‑articular spaces. The hollow handle reduces instrument weight, minimizing hand fatigue during lengthy arthroscopic or open joint procedures. At 229mm overall, the geometry suits both knee and shoulder decompression work.
This Bruns-Spratt curette, size 1, features an angled-forward working end with an oval cup and hollow handle, enabling improved approach to intervertebral disc spaces and vertebral body margins without wrist contortion. The intermediate cup size handles moderate volume debris, and the 171mm length provides stable reach.
Bruns-Spratt curette, size 2, with an angled-forward geometry and oval cup facilitates vertebral body and facet joint debris removal while protecting adjacent ligamentous structures. The hollow handle reduces hand fatigue during extended procedures, and the 171mm length enables controlled reach to deep intravertebral spaces.
The Bruns-Spratt size 2 curette, 171mm long with hollow handle and oval cup, supports intermediate-scale bone removal during articular surface preparation and vertebral endplate curettage. Straight geometry maintains reproducible edge-to-bone contact throughout the procedure. Hollow handle design preserves surgeon comfort during sustained manipulation without compromising structural strength.
The Bruns‑Spratt curette size 2 in straight configuration delivers a round cup for systematic cortical decortication across flat vertebral body surfaces. The hollow handle minimizes fatigue during extended scraping procedures, and the 171mm working length suits access to deeper spinal levels. The round cup geometry provides consistent bone removal across periosteal surfaces.
This Bruns-Spratt curette, size 3, with an angled-forward profile provides improved access geometry for larger vertebral body and facet joint curettage during spinal fusion preparation. The hollow handle reduces operative hand fatigue, while the larger oval cup efficiently removes bulk debris from intravertebral spaces.
The Bruns‑Spratt Size 3 curette carries a straight oval cup on a hollow‑handle 229mm body, scaling up the cup size from the smaller Bruns‑Spratt variants for higher‑volume bone debridement. The hollow handle reduces overall weight during sustained work.
This Bruns-Spratt curette, size 4, combines an angled 45-degree head with an oval cup and hollow handle for lightweight operation during bone curettage. The geometry supports controlled stripping of tissue from the vertebral body and endplate surfaces during spinal procedures.
Stepping up to size 4, this straight Bruns‑Spratt curette presents a larger oval cup for broader cancellous bone removal during cyst and lesion debridement. The 171mm shaft and hollow handle balance reach against hand fatigue across longer procedures. Stainless steel construction preserves the cup edge through repeat autoclave cycles.
Bruns-Spratt curette, size 4, with a straight profile and extended 229mm length is engineered for deep intravertebral and intervertebral disc space curettage during lumbar and thoracic spinal fusion procedures. The hollow handle reduces hand fatigue during extended reach work, while the larger oval cup efficiently removes bulk debris from deep intravertebral spaces.
The Bruns-Spratt size 5 curette extends the 45-degree angled approach with a larger oval cup for more aggressive bone removal. The 229mm hollow handle design minimizes hand fatigue while enabling controlled vertebral body and facet joint surface curettage.
At size 5 the Bruns‑Spratt curette enlarges the oval cup further for aggressive cancellous bone clearance during cavity and graft‑bed preparation. The straight 171mm shaft drives the cup through trabecular bone, and the hollow handle keeps the instrument light through extended debridement. Stainless steel construction holds the cup edge across repeat sterilization.
This Bruns (Spratt) curette pairs a size 5 oval cup with a straight shaft and hollow handle for general bone and joint debridement at a 229mm working reach. The hollow handle reduces overall mass without sacrificing rigidity, easing prolonged use during multi-level cases. Stainless‑steel construction holds the cup edge clean through repeated steam reprocessing.
This Bruns-Spratt curette, size 6, with a straight profile and 229mm extended length provides deep reach to lower lumbar and sacral vertebral spaces during extensive fusion preparation. The largest oval cup volume accelerates debris removal from intravertebral defects, and the hollow handle design reduces operative hand fatigue.
The larger Bruns-Spratt curette, size 6 with 45-degree angle, hollow handle, and 229mm length, addresses broad-area bone removal during vertebral endplate and facet joint preparation where angled approach improves geometric access. Larger oval cup handles increased material volume. Hollow handle design maintains surgeon comfort during extended procedures.
This bone curette with size 0000 and straight shaft design provides fine curettage of bone surfaces and cortical irregularities during vertebral body and metaphyseal work. The diminutive 0000 size navigates confined spaces and avoids excessive bone removal, while the straight geometry enables perpendicular approach to flat cortical surfaces. Stainless steel resists corrosion.
Slightly larger at size 00000, this Bruns bone curette retains the reverse‑angled cup geometry for reaching behind bony overhangs while accepting a small step‑up in tissue volume per scoop. The 229mm shaft keeps the working tip aligned with deep spinal corridors. Stainless‑steel construction supports the focused loading of fine curettage.
The Bruns size 00000 bone curette provides slightly larger flat blade geometry compared to the 000000 pattern for controlled removal of granulation tissue and cystic material from bone cavities. The straight working edge enables clean scraping of internal bone surfaces during cyst excision and bone grafting preparation. Stainless steel withstands repetitive scraping motion.
At size 000000, this Bruns bone curette is the smallest of the pattern, with a reverse‑angled cup that reaches behind bony overhangs in the foramen and small intervertebral corners. The 229mm length keeps the diminutive tip aligned with deep spinal exposures, and the reverse angle clears the surgeon's sightline to the working face.
The Bruns bone curette, size 000000, delivers a very small flat working surface for delicate removal of granulation tissue and debris from cancellous bone cavities. The straight geometry enables perpendicular approach to curved bone surfaces during cavity excavation and bone grafting preparation. Stainless steel construction maintains edge sharpness across repeated bone work.
The angled Bruns size 1 bone curette features a flat blade positioned at an angle to the shaft for access to bone cavities in oblique orientation. The blade geometry follows curved bone contours while the angle improves approach geometry to recessed or deep cavities. Stainless steel resists wear during sustained curettage of dense bone surfaces.