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The Bell bone file size #12CA provides dual working surfaces for controlled smoothing and contouring of bone surfaces, burrs, and rough fracture edges during orthopedic procedures. The double-ended design enables continuous workflow without tool exchanges, and the 178mm length provides comfortable grip and controlled file pressure. Stainless steel construction maintains file integrity across repeated use and high-temperature sterilization.
Features & Benefits
This #10 bone file with plain serrations smooths and shapes bone surfaces during orthopedic procedures. The serrated working edge removes cortical material incrementally without binding, suitable for detailed contouring work near articular cartilage margins. Stainless steel construction endures sterilization and repeated use without serration degradation.
This number 12A bone file employs a double-ended configuration with one end carrying plain serrations and the opposing end cross-hatched serrations, enabling graduated bone surface refinement. The straight profile maintains precise control during smoothing of bone edges and cortical surfaces. At 178mm, the shaft provides adequate leverage for orthopedic bone work. Stainless steel resists corrosion.
The #92B bone file at 2mm with wide serrations removes cortical bone and shapes osseous margins during orthopedic and oral surgical work. The wide serration pattern clears material in long passes, and the slim profile preserves access in compact fields.
A double‑ended bell‑shaped bone file (#12) carries 5mm and 7mm working ends with plain serrations for smoothing cortical surfaces after osteotomy or rongeur use. The round knurled handle resists rolling between fingers during paired push‑pull strokes, and the 178mm length matches typical small‑bone exposures. Stainless‑steel construction holds the serration profile through repeated reprocessing.
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